A great brisket starts with great seasoning. Whether you’re cooking in the backyard or getting ready for a BBQ competition, the right brisket rub should build a flavorful bark while complementing the natural beef flavor.
At 360 BBQ, we developed The Cut specifically for beef, brisket and steak. It delivers the bold, competition-style flavor we look for when cooking brisket without overpowering the meat.
What Makes a Good Brisket Rub?
A good brisket rub should create a flavorful bark, complement the beef and hold up through a long, slow cook. Season your brisket evenly across the entire surface, including the edges, so every slice gets plenty of flavor.
How to Season Your Brisket
Start with a properly trimmed brisket and apply your seasoning evenly over the entire surface. Make sure you cover the top, bottom and edges.
For bold beef flavor, season generously with The Cut from 360 BBQ. Give the seasoning time to adhere to the meat before putting the brisket on your smoker.
During the cook, the seasoning combines with the smoke and rendered fat to help develop the dark, flavorful bark that makes smoked brisket so good.
Take Your Brisket to the Next Level
Great brisket comes down to good meat, proper seasoning, steady cooking and patience. Whether you’re cooking for your family, friends or at a BBQ competition, building a great bark and bold beef flavor starts before the brisket ever hits the smoker.
The Cut from 360 BBQ was made specifically for beef, brisket and steak and delivers the competition-style flavor we want every time we fire up the pit.
Ready to give it a try? Shop The Cut from 360 BBQ and bring bold BBQ flavor to your next brisket.